1 bunch of spinach (chopped fine)
1 onion (chopped)
2 cloves of garlic (chopped)
1 1/2 cups of Soy milk
1 1/2 cup of water
2 tbsp olive oil
1/2 tsp salt
soy sauce or Braggs to taste.
Sautee onions and garlic in olive oil. Add spinach and sautee (leave a
handleful of spinach aside for garnish). Add soy milk and allow to
simmer for about 5-10mins. Remove half of the spinach contents and
place in blender. Blend until creamy. Place blended contents back into
the orignal pot rinse blender out with the 1 and 1/2 of water and
empty contents into pot as well. Add salt and soy sauce to tast.
Simmer for 5-10mins and add leftover spinach into soup.