Spinach Soup

Ingredients
1 bunch of spinach (chopped fine)
1 onion (chopped)
2 cloves of garlic (chopped)
1 1/2 cups of Soy milk
1 1/2 cup of water
2 tbsp olive oil
1/2 tsp salt
soy sauce or Braggs to taste.

Sautee onions and garlic in olive oil. Add spinach and sautee (leave a
handleful of spinach aside for garnish). Add soy milk and allow to
simmer for about 5-10mins. Remove half of the spinach contents and
place in blender. Blend until creamy. Place blended contents back into
the orignal pot rinse blender out with the 1 and 1/2 of water and
empty contents into pot as well. Add salt and soy sauce to tast.
Simmer for 5-10mins and add leftover spinach into soup.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>